[Tarabas]

http://newsroom.heart.org/news/low-gluten-diets-may-be-associated-with-higher-risk-of-type-2-diabetes

Study Highlights:
Diets higher in gluten were associated with a lower risk of developing Type 2 diabetes.
Study participants who ate less gluten tended to eat less cereal fiber, a known protective factor for developing Type 2 diabetes.