Autor Thema: a general diabetes question...  (Gelesen 7418 mal)

Offline markk

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a general diabetes question...
« am: Februar 15, 2005, 12:03 »
Do you eat according to the Glycemic Index? i.e Low GI food? if yes, what kind of insulin do you use? i am on humalog and lantus now, and humalog i take before each meal and when neccesary. I would like some advice, but first need to know if you eat low GI... :mahl:

Offline Alf

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Re: a general diabetes question...
« Antwort #1 am: Februar 15, 2005, 12:52 »
Yes, allthough the American Diabetes Association (in example) is telling "their" diabetics that the GI isn't that important for a well driven diabetes.
Of course it makes sense to take care of nutritions which will not raise the bg level very quick, especially if the diabetic is using analogue insulins like Humalog because then the lowering effect of the insulin could be much faster than the increase thru the food and this can cause dangerous situations... ;)
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Offline markk

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Re: a general diabetes question...
« Antwort #2 am: Februar 15, 2005, 13:33 »
That's my thaught exactly, eating low GI to me means not having constant up and downs in blood sugar level, and has ed to a reduction in insulin required. But Low GI foods take a while to get converted into glucose, that's thier whole point, and that's where my question stems from: If the food is slowly converted to glucose, while my humalog gets to work so rapidly, should I be timing my injections more appropriately? for example, if I eat and inject 20 minutes later, will I be closer to matching my insulin peak to the peak rate of glucose conversion?  :balla:

Offline Joerg Moeller

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Re: a general diabetes question...
« Antwort #3 am: Februar 15, 2005, 13:58 »
If the food is slowly converted to glucose, while my humalog gets to work so rapidly, should I be timing my injections more appropriately? for example, if I eat and inject 20 minutes later, will I be closer to matching my insulin peak to the peak rate of glucose conversion?  :balla:

Yes, you got it! :super:

I use Humalog in my insulin-pump and eat every sort of carbs (with different GI's)

What we try to reach is that glucose and insulin reach the blood-system at the same time. And as you surely know: if you have two runners with different speeds and you want them to pass the goal line at the same time, then you have to start them at different times. That's what we called "SEA; Spritz-Ess-Abstand = Injection-Eat-Distance.
This value can be positive, zero or negative.

If I eat meals with high GI, then I pump my insulin and wait 10-15 minutes before I start eating. (positive SEA)
If the GI of my meal is medium, then I pump and eat immediately. (zero SEA)
If the GI is low, then I eat first and pump after a few minutes. (negative SEA)

If I follow this rules, my BG isn't higher than 140 mg/dl at any time!

E.g: Usually I eat carbs with middle-high GI. Then I don't need a SEA.
But one of my favourite meals is called "Reibekuchen". It´s a type of pancakes made of potatoes, onions and flour, baked in a lot of oil.
As you know: fat can decrease the GI of a meal. And this meal is so fatty, that I have to pump only the half of my Insulin-dose 30 minutes after meal is finished.

Sorry for my poor english :rotwerd:
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Offline reschmieba

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Re: a general diabetes question...
« Antwort #4 am: Februar 15, 2005, 13:59 »
Hi Markk,

you are right. You could use the GI as a hint for the time lag between injection and food intake. E.g. Pizza: Some of us take half of the required dose before eating, the other half after a while. The same applies to Fondue (Bread dipped in melted cheese, high fat) or fried things with a lot of oil/fat. Some of us take the (reduced) injection afterwards.

So: First of all it is important to calculate your bolus correctly. Therefore you should know/test your sensitivity of blood glucose on insuline/carbs. To be safe when using analogue insulines or to smoothen blood glucose values you can consider GI in a second step. A control indicator is the blood glucose value 1-1.5 hours after eating carbs. Values not over 150mg/dl are fine. 3-4h you should have reached the target value of glucose. Compare with the profile of your insuline.

I built a excel tool to visualize profiles of insulines (curves), blood glucose and carbs. This helped me for my first steps. Contact me, if you are interested.

Cheers,
reschmieba

Offline markk

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Re: a general diabetes question...
« Antwort #5 am: Februar 15, 2005, 14:46 »
Reschmieba, you've answered my prayers!!  :banane: see I have been trying to find a site that could simulate insulin/food data on a agraph so i could see effects, like the AIDA program, but it cannot use Lantus or Humalog for simulations yet! I have tried on excel, but my skills on the program do not peak past the bare basics. And on paper, well I cant really do the drawings too accurately.

So yes, I would be very interested in such a spreadsheet to help me, because I am really really struggling to get a good balance, and seem to have what is called "brittle diabetes", because sometimes my body reacts well and other times not at all to my insulin. I would really appreciate it.

thanks
Mark

Offline markk

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Re: a general diabetes question...
« Antwort #6 am: Februar 17, 2005, 08:53 »
Thanks reschmieba for a great spreadsheet! It looks terribly complicated, but i thanks you for your time!I managed to process my reading on a friends computer, running excel2000, because it doesnt work on my excel 97 (im a little outdated here at work :mauer: ) But the graphs that i got back look great!
 
thank you

Offline reschmieba

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Re: a general diabetes question...
« Antwort #7 am: Februar 17, 2005, 10:07 »
It helped me during my first "sweet days" and now you. So it was worth the time...


Offline Joerg Moeller

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Re: a general diabetes question...
« Antwort #8 am: Februar 17, 2005, 11:23 »
I managed to process my reading on a friends computer, running excel2000, because it doesnt work on my excel 97

You could try to save it on your friend's PC in Excel-97 Format. Maybe then it works on your pc too.
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Offline reschmieba

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Re: a general diabetes question...
« Antwort #9 am: Februar 17, 2005, 22:58 »
Yes, try it. But I guess that it does not work because of the macros that calculate parts of curves to fit the profiles of insulines you can specify. The field under the shown curve corresponds to the units of insuline.

Pls. give feedback if you tried it out.

Regards,
reschmieba